Chef’s Special Omakase Course

This is a course filled with the chef’s passion, offering carefully selected ingredients served one dish at a time. Each ingredient is paired with a different sauce, meticulously crafted to complement its flavor.

▼Kushikatsu (12-15 Types)
– Angel Prawn
– Hokkaido Scallop
– Salmon with House-made Tartar Sauce
– Sea Bream with Salted Kombu
– Daikon Radish with Yatsushiro Seaweed
– Awaodori Chicken
– Yellowtail with Ponzu
– Premium Pork “TOKYO X”
– Sesame Tofu
– Spanish Mackerel Marinated in Saikyo Miso
– Okonomiyaki
– Lotus Root Sandwich
– Tsukune Meatball with Egg Yolk
– Rice Cake

▼Small Bowl of Waou Beef Katsu
▼ Salad
▼Three Small Dishes
▼Dessert

The king of Wagyu “WAOU”

Chef uses “Uchimomo,” a lean cut of red meat with just the right amount of marbling and a rich flavor. By frying it at a high temperature for a short time, the coating stays crispy while sealing in the juices. This dish serves as the main highlight towards the end of the course.

Tokushima Local Chicken “Awaodori”

A pleasant, springy texture and rich, natural flavor. The quality speaks for itself with every bite. This is a premium local chicken brand that’s hard to find.

Angel Prawn

The classic kushikatsu prawn. Simply served with salt and sudachi.
The salt is homemade, made from kombu.

Salmon with House-made Mayonnaise Sauce

The charm of our salmon lies in its tender, melt-in-your-mouth texture. It’s cut thick, so you can enjoy a full bite with every taste.

Premium Pork “Nichinan Mochi-Buta”

The pork is first cooked slowly at a low temperature for six hours. This method ensures a tender texture, even with thick cuts of meat. Enjoy!

Hokkaido Scallop

Fresh scallops, which are also perfect for sashimi, are gently cooked. Served with daikon radish and a hint of sudachi in a bonito-based broth.

Lotus Root Sandwich

A dish of lotus root stuffed with minced beef and deep-fried. Served with a wasabi-based mustard sauce.

Chicken Meatball TSUKIMI style

A chicken meatball that captures the rich flavors of vegetables. Enjoy it with our house-made warishita sauce and a rich egg yolk.

Others

– Premium Aonori Seaweed and Daikon
– Sea Bream Marinated in Kombu
– Yellowtail with Ponzu
– Spanish Mackerel Marinated in Saikyo Miso
– Osaka Soul Food Okonomiyaki
– Rice Cake
*Subject to slight changes depending on the season and supply.

Pescatarian Course

For those who do not eat meat, we can offer a Pescatarian Course. All meat ingredients, such as Wagyu beef, will be substituted with fresh seafood, such as domestic bluefin tuna.